Before going home, we went back to the second floor bridgeway of the Shangri-la Mall to have our dessert. Morelli's Gelato has been around in the UK since 1907, and it's a growing brand that has store worldwide, including 2 in Manila (the first one opened at the Rockwell Power Plant). I had soft-serve yogurt, and I was a bit disappointed because I was looking for really tart yogurt (their version is creamy and the tartness is subdued). Vicky, Monique and Andi, however, enjoyed their gelato thoroughly--pistachio, hazelnut, wild berry, and chocolate! A cup of 2 scoops comes to around P150 and their biggest sundaes and parfaits cost a tad under P500 (this is good for a couple or maybe even a group of 3 people). Next time I will go for their sorbets; the lemon and the mango sorbets look very appealing!
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