Wednesday, January 27, 2016

Medicard



Health Maintenance Organization testimonial--I've been with MediCard for around 15 years now, and I can say that I'm happy with the service.  After being hospitalized a few times, I've always come to rely on the the card in times of medical emergencies.  Liaison officers are on their feet, and the nursing staff know exactly how to take care of you.  Authorized medical practitioners are varied and have extensive experience.  A good choice for me!





Thursday, January 21, 2016

HR-V


Honda's new HR-V has a peppy 1.8 liter engine and looks like a beauty to me.  While it's just a 4-seater, its P1.2 million base price costs almost like the 7-seater SUVs of the competition.  Ideal for trips within the city, and maybe for short provincial trips.  Don't have feedback on handling and fuel economy yet, but I've already made up my mind. I want one!

Diwata-1



Mikaela first broke the news about the launching of Diwata-1 to me.  What sets this satellite apart from older Philippine satellites (Aguila & Mabuhay) is that Diwata-1 was built and assembled by Filipino scientists (as a update on the carcass of the Raijin-2 Japanese satellites).  I understand that the older satellites were either bought while in orbit, or commissioned from scratch abroad.  Truly, this is quite big feat by the DOST, considering the shoe-string budget that they are given. Kudos is definitely in order!

Tuesday, January 19, 2016

Lipovitan



Lipovitan gets  you going!  That's what the TV ad campaign was all about when this energy drink was locally introduced by Taisho Pharmaceuticals in the early seventies.  Since I had to drive to Mount Samat, Subic and back to Manila, I had to get my energy going--Lipovitan to the rescue!  The product, which is essentially a caffeine boost, has been faced with several copycats, including Bacchus, Red Bull, Cobra and Sting, and I understand that recent sales have been sagging.  In my case, I started with Lipovitan in the seventies, and I'm still a loyal fan, sticking to the original favorite!


Wanchai Seafood Restaurant



Coming back to Manila from Subic, we met up with the Callars at one of the gas stations along the North Diversion Road (now they call it the NLEX).  We figured that we'd arrive Manila by around 9:30 pm, and had to brainstorm where we could eat.  True enough, we got to the Banawe area by 10 pm, and it was lucky that the Wanchai Seafood Restaurant was still open.  


The dimsum cart is always the kiddie favorite.  We ordered a wide variety as we sat down, as we were starved!



The favorites always get called.  Vicky ordered pancit canton, dried fish fried rice, deep fried pork ribs, radish cake and oyster cake.  Unsurprisingly, the plates were clean in 30 minutes! The best part of it all was that we had our fill at less than P400 per head, and each dish was mouth-watering and freshly prepared.  Yum yum, attack!




Texas Joe's



Our visit to Mount Samat was over by around 12:30pm, and we spent another hour on the SCTEX to get to Subic Bay.  It was almost 2pm when we arrived at Texas Joe's, one of the most well-known restaurants in the free port zone.  Of course it felt like entering a western saloon, complete throughout from the bar decor to the outfits of the food attendants...





We started off with bar chow and salad.  You can't miss the nachos, the onion box and the french fries.  Salad was topped with beef slabs that were tasty and juicy.  It was a Tex-Mex lunch--grilled ribs, pan fried steak, roasted chicken, burritos, steak sandwich and burgers galore!









Steaks are priced at the P1,000 to P1,500 level, but portions are pretty large.  Average check on regular food comes to around P500 per person, which is reasonable considering the portion sizes and the ambiance.  Kids will surely enjoy the menu choices.  Parking is available, but since the place is pretty popular, expect some waiting time during peak hours.



Mount Samat National Shrine



Over the Christmas holidays, on Melanie's urging, we took a trip to the Dambana ng Kagitingan atop Mount Samat in Bataan.  The shrine is a memorial for Filipino and American soldiers who fought for freedom in WWII.  It was a leisurely drive for our 3 car convoy, and we got to the shrine at just past 11am.  I was pleasantly surprised that the shrine was well kept and that the elevator to the top of the cross was functional.


The mural (above) looked to me like a depiction of a peace offering to the Greek gods; the security guard told me that the stained glass was crafted in Italy (he also said that there were 448 steps from the colonnade to the foot of the cross tower).  I also thought that the giant urns (below) were supposed to be lit with the eternal flame, but it seems to me that the Armed Forces of the Philippines doesn't have a budget for all that LPG. 


A lot of critics have questioned the rational of putting up a shrine to remember the Fall of Bataan, a military defeat.  The critics don't realize that the underdog resistance that the 100,000 strong army put up delayed the invasion and occupation timetable of the Japanese by four months.



The museum at the base of the colonnade has a lot of interesting information, but needs more lighting.  Entrance fee is reasonable, if I remember correctly, it was something like P30 per person.


Red Panda




The Red Panda Bistro in the Kapitolyo area isn't your usual Chinese restaurant.  First they serve both Chinese food and European food.  Second, the restaurant converts into a bar after 9pm, and the manager told me that the place is often booked for after dinner parties until the wee hours of the morning.  Relaxing interiors, good ambiance.  It was just after Christmas that Monique and I took the Callars for a fast dinner there--




We started off with some dimsum items, ha cao, siw mye and bean curd rolls.  We also ordered some stir fried pork, oyster cake, kiam pung (this is a sticky rice dish cooked with pork humba as the flavor base) and beef tenderloin.  For our Western-style food, we chose broccoli gratin, and seafood risotto which provided some contrast.  To finish the meal, we chose beef ho fan (wide rice noodles) and pancit canton.






Portion sizes are a bit limited to 2 to maybe 3 people, so if you are in a big group you probably have to get two orders of each viand.  Taste is pretty good, and orders come piping hot from the open kitchen.  The only dish that I thought could use some improvement was the risotto, which was creamy but bland.




The challenging part about eating in the Kapitolyo neighborhood is that parking is hard to come by.  You either have to arrived early, or make sure that your host sets aside a reserved slot for you.  We were quite lucky to get to the last available slot right in front of the restaurant.  Average spend would around P650 if you have a wide array of requests, but you can well do with say P450 if on a budget.



Thursday, January 14, 2016

The Spinners



I like the retro stations, obviously the songs they play are songs made popular in my generation. This morning I heard the Spinners song Then Came You on the radio, and I remembered the band.  While the Spinners were formed in the early fifties, it was in the seventies that they gained international fame. That was when I learned more about their music.  Songs like Could It Be I'm Falling in Love, I Don't Want to Lose You, I'll Be AroundJust As Long as We Have Love and Smile, We Have Each Other were staples on my cassette recorder.  Nowadays, just hearing any of these songs played on the retro stations can make my day!


Wednesday, January 13, 2016

Burrito Brothers



Monique and Callar kids couldn't resist having a quick bite at the Burrito Brothers store also along Lilac St.  We had just finished having cupcakes, and they were raring to try something new!  The usual suspects--nachos, burritos, and quesadillas!





Tonio managed to sneak in an order of ice-cream burrito despite everyone's statements that we had our fill.  Imagine our surprise when the dessert arrived!


Prices are cheap (average spend of say P150 per head) and the food is pretty acceptable.  The drawback is parking; they have just enough space good enough for maybe two to three vehicles to squeeze in.