Coming back to Manila from Subic, we met up with the Callars at one of the gas stations along the North Diversion Road (now they call it the NLEX). We figured that we'd arrive Manila by around 9:30 pm, and had to brainstorm where we could eat. True enough, we got to the Banawe area by 10 pm, and it was lucky that the Wanchai Seafood Restaurant was still open.
The dimsum cart is always the kiddie favorite. We ordered a wide variety as we sat down, as we were starved!
The favorites always get called. Vicky ordered pancit canton, dried fish fried rice, deep fried pork ribs, radish cake and oyster cake. Unsurprisingly, the plates were clean in 30 minutes! The best part of it all was that we had our fill at less than P400 per head, and each dish was mouth-watering and freshly prepared. Yum yum, attack!
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