Our stay-cation dinner at the Ayala Triangle was a Filipino treat over at Kanin Club. All I recall of this restaurant is that a couple of years ago, Michaela celebrated her birthday at their UP Technohub branch. We got some of the popular dishes that were recommended by our food attendant--crispy liempo, crispy dinuguaan (blood stew), kare-kare, and binukadkad na tilapia (fried fish). The crispy dinugaan is their specialty and slightly out of the ordinary--I think it's got chicharon under all that blood sauce! The kare-kare had real peanut goodness, and I like the thick texture of the sauce, the only drawback being the accompanying bagoong, which was slightly sweet and didn't have the proper zing to it. Prepare something like P400 per head to savor the range of their local dishes.
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