After dinner at the Red Engine Diner, we hied off to have dessert around the Jupiter area. Not having a definite plan, we wandered around aimlessly until Angela's eagle eyes focused on Maitre Chocolatier, which is located near the Paseo de Roxas corner. We thought that this was only a store, and it was only when we entered that we realized that it was also a restaurant and dessert place all rolled into one! The menu had chocolate written all over it--all items, including soups, salads, and entrees, use chocolate as an ingredient! We were very curious about the taste, but since we already had a big burger each, not one of us wanted to have a second round of dinner. But dessert? That was something else, and we all took Bryan's lead in picking up a bowl each of the most delicious chocolate gelato in town--their signature Lindt ice cream! Three scoops for P165, a real steal if you ask me. The chocolate shines through, and the creamy goodness borders on a sinful dream as you sink your lips into each spoonful. It tickles your palate and melts away all your angst. It is the best chocolate gelato in Manila.
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