I usually start my articles by describing the place that we visit. In this case, I will go right into the meat of the matter, so to speak! Eddie took us to a dinner of most exquisite delicacies--and the picture above is a bulalo steak from a whole leg of beef! Take a look closely and you will see the size of the bulalo as compared to the table knife and plate of Annika. It came in piping hot, and oh so yummy!
Of course, the bulalo comes with soup, which was tasty and filled with lots of vegetables. We also had chicharon bulaklak (I stopped counting my cholesterol intake), which was fried to a crispy texture. And who could resist the crispy pata? Yes, this borders the sinful di ba?
For dessert we had a super rich chocolate dome and tiramisu. More mouth-watering delights to the palate!
The Royal Suite Inn is located within city limits in the Sibulan area, just around 10 minutes away from the airport. Rooms go for around P1,500 thereabouts per night.
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