Paul Calvin's Bakerie

Vicky's client gifted her with some bread and pastries from a bakery in Taytay run by Paul Calvin.  I was pretty intrigued, since aside from the usual baked bread, the flavors were different--they had a pizza loaf (very soft dough, but the pizza sauce was on the sweet side), malunggay potato loaf, pictured above.  They also have some cake squares and cookies with a mix of both classic and non-traditional ingredients--carrots, banana, malunggay (with chocolate), and Brazo de Calabasa (you guessed it right--the filling is made from mashed squash)!