This is pretty dangerous stuff that we picked up in Iloilo--buchicharon, which is chicken innards fried to a crunchy crisp snack. Even though it was reportedly full of cholesterol and uric acid, we couldn't help ourselves and finished a couple of packs in just under 30 minutes. As the kids put it--OMG!Monday, July 15, 2013
Kerson's Buchicharon
This is pretty dangerous stuff that we picked up in Iloilo--buchicharon, which is chicken innards fried to a crunchy crisp snack. Even though it was reportedly full of cholesterol and uric acid, we couldn't help ourselves and finished a couple of packs in just under 30 minutes. As the kids put it--OMG!
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