They only make cupcakes in limited quantities, so when Monique and I got to the Twelve Cupcakes branch at 5pm, there were only three platters left to choose from. We still got a good threesome--chocolate vanilla (on the left), red velvet (center) and one the flavor of which escapes me today (forgetful me). We ate all three right there and then! Fluffy, flavorful, a tad too rich and creamy for me, actually. Pricing is on the high side (around P100 each), but since these are hand made and very fresh, it's still reasonable. The brand was born in Singapore in 2011, and has expanded all across southeast Asia in such a short time.
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