The burger hunt isn't complete without a matching postre munch-on. We strolled around Robinson's Magnolia and stumbled upon Gigi Gaerlan's Custaroonery, which is an interesting concoction somewhere in-between "Custard" and "Macaroon." It's presented like a cupcake, has a creamy binder like leche flan, but also has the course bits associated with macaroons. Around P40 each. The kids liked it!
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