Friday, June 13, 2014

Custaroonery



The burger hunt isn't complete without a matching postre munch-on.  We strolled around Robinson's Magnolia and stumbled upon Gigi Gaerlan's Custaroonery, which is an interesting concoction somewhere in-between "Custard" and "Macaroon."  It's presented like a cupcake, has a creamy binder like leche flan, but also has the course bits associated with macaroons. Around P40 each.  The kids liked it!



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