When you dine in a very big group, everyone seems to have his or her own idea of what food is best to have. Todd English Food Hall seems to be a good place to bring the family together, with plenty of different cuisines to enjoy. Celebrity Chef Todd English, known for the Olives restaurant in Boston and TV show, brings his cooking savvy to Manila, specifically the Bonifacio Global City. It was the birthday of Teresa, and the whole family trooped to the SM Aura to celebrate. It was good we had a reservation--the lines were quite long. We had a blast!
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| Fresh Oysters |
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| Paella |
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| Green Salad with Grilled Chicken Slices |
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| Ravioli |
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| Shrimp Salad |
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| Beef and Goat Cheese |
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| Open Shawarma |
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| Pizza (Meat) |
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| More Pizza (Mushroom) |
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| Crab Fried Rice |
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| Salmon Steak |
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| Beef Ribs |
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| Pad Thai |
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| Bone Marrow |
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| Flank Steak |
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| Choco Wheels |
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| Lava Cake |
With a wide variety of choices, you get what you wish for! The interiors are modern and the layout is accommodating. I had fun watching the chefs work their magic at the counter. Plenty of guests, but it didn't seem to be crowded. The dessert wheel was a cute accent piece, because of the Chef's name, we all thought of the London Eye. Estimate average spend is around P1,000 per head, although if you are on a budget, you can get by with P600 per head.
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