More on Monique's game addictions. After she turned into a teenager, Harvest Moon was left behind, and she joined her cousins in the multi-player game of DOTA. I don't have any idea what it's all about, but for two or three summers, all I could hear from them was how to conduct a concerted attack on their enemies! The kids are all grown up now, but I still remember the days when they'd cross the street to play in the neighborhood internet cafe! Time flies so fast...
Monday, June 30, 2014
Harvest Moon
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Kenny Rogers
Gwammy's new favorite restaurant is Kenny Roger's Roasters. She recently discovered that a branch had opened along Matalino St. (near Quezon City Hall), and on one Saturday night, she treated the clan to dinner, which was simpler than having to cook for all 15 of us. Not bad at all, for an average check of around P250 per head, you can get pretty full!
Roasted Chicken Platter |
Grilled Chicken Cutlet |
Kids got some Burgers! |
Dessert anyone? |
When the chain first opened in town, I remember that the ovens were wood-fired. Apparently, the upkeep must be pretty expensive, so gas ovens have taken over. Well, the marinade makes 90% of the flavor anyway, but the wood aroma will be missed, though.
Transformers: Age of Extinction
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Sunday, June 29, 2014
Three Little Pigs
Remember the Three Little Pigs and the Big Bad Wolf? Well, this time around, they turned into lechon, boneless lechon at that... hahaha... Cousin Eddie brought in some oh so delightful lechon rolls from Dumaguete, and our dinner was just tad short of ecstatic! What cholesterol problem? I seem to forget... ;-)
Food Club
It was Miguel's 50th birthday, and to celebrate, Becca booked us for dinner at The Food Club along Macapagal Avenue in Paranaque. The whole clan had a feast! Just as we entered and saw the spread, we all agreed that the night would be full of merriment and gastronomic wonder! Happy Birthday Miguel!
I think the pictures speak for themselves. Food was mouth-watering, and the staff were very helpful. The kids went back and forth to the buffet counters several times. I forgot about my diet and went all-out, as did everyone else!
Outside the 5-star hotels, I believe this is one of the best buffet places in town. The food is good, produce is very fresh, fruit shakes and drinks are included. The restaurant is new, plenty of tables, no jostling with massive crowds due to comfortable aisles. Parking is plentiful. Best of all--the spread is reasonably priced (around P1,000 per head).
Todd English Food Hall
When you dine in a very big group, everyone seems to have his or her own idea of what food is best to have. Todd English Food Hall seems to be a good place to bring the family together, with plenty of different cuisines to enjoy. Celebrity Chef Todd English, known for the Olives restaurant in Boston and TV show, brings his cooking savvy to Manila, specifically the Bonifacio Global City. It was the birthday of Teresa, and the whole family trooped to the SM Aura to celebrate. It was good we had a reservation--the lines were quite long. We had a blast!
Fresh Oysters |
Paella |
Green Salad with Grilled Chicken Slices |
Ravioli |
Shrimp Salad |
Beef and Goat Cheese |
Open Shawarma |
Pizza (Meat) |
More Pizza (Mushroom) |
Crab Fried Rice |
Salmon Steak |
Beef Ribs |
Pad Thai |
Bone Marrow |
Flank Steak |
Choco Wheels |
Lava Cake |
With a wide variety of choices, you get what you wish for! The interiors are modern and the layout is accommodating. I had fun watching the chefs work their magic at the counter. Plenty of guests, but it didn't seem to be crowded. The dessert wheel was a cute accent piece, because of the Chef's name, we all thought of the London Eye. Estimate average spend is around P1,000 per head, although if you are on a budget, you can get by with P600 per head.
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Restaurants
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