I picked up a couple of bars of Tango chocolates at the grocery in Robinson's Otis. It's a mid-priced Malaysian brand that I first came to notice some 6 or 7 years ago. Maybe not as refined in texture as the expensive European chocolates, but it doesn't have the lardy feel of the cheaper ones. Definitely, not as sweet as the American chocolates (which is the primary reason why I patronize the brand). The best part is that it costs less than P100 for a 100 gram bar, and it's available in many groceries around town.
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