It appears that the technology to produce bottled coconut water is now widespread. About ten years ago, a friend introduced to to a person that researched on the matter, how aseptic conditions could be applied to maintain the freshness of coconut water for extended periods, preventing fermentation and ensuring shelf life (note that coconut water can turn into vinegar in as short as 12 hours). I really looked forward to having easy-to-purchase buko juice. Recently I picked up a couple of brick packs of Hydro Coco, and while the taste isn't exactly like fresh coconut water, it's pretty close enough. Brings back memories--we used to spend many lazy mornings in Dumaguete savoring our butong!Thursday, October 3, 2013
Hydro Coco
It appears that the technology to produce bottled coconut water is now widespread. About ten years ago, a friend introduced to to a person that researched on the matter, how aseptic conditions could be applied to maintain the freshness of coconut water for extended periods, preventing fermentation and ensuring shelf life (note that coconut water can turn into vinegar in as short as 12 hours). I really looked forward to having easy-to-purchase buko juice. Recently I picked up a couple of brick packs of Hydro Coco, and while the taste isn't exactly like fresh coconut water, it's pretty close enough. Brings back memories--we used to spend many lazy mornings in Dumaguete savoring our butong!
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