My lunch meeting at the Rockwell Mall wasn't a planned event. We just had to discuss a few points for a deal that we were working on, and we decided to have a fast lunch at the basement. Kulinarya seemed liked a good option, so we sat and asked the food attendant if the food was good. Of course, she says "Yes!"
I liked the sushi, which had no vinegar-rice. I don't know how they do it, but the nori was crunchy and the mango puree mixed in quite well. The pumpkin soup heated up our tummies, and we proceeded to start our three-course meal--beef salpicao, callos, and lengua. Good choices; we licked the serving plates clean!
Our dessert was a fancy rendition of the ubiquitous turon na saging. Flambeed bananas and langka on crunchy pastry, topped with ice cream. Well okay, it wasn't flambeed, I got a bit carried away with the nice design. ;-)
We spent something like P1,000 per person, but it was quite good and satisfying. The waitresses were kind enough to allow us to stay and discuss our business for close to thirty minutes after we had dessert, and we were impressed with the service quality of the staff.
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