People have heard of Kobe beef. But Kobe Chicken? To those who grew up in Manila in the sixties, Kobe chicken was roasted chicken, skewered and cooked on the spot (at the groceries). The stands, however, started to disappear in the late-seventies, and to date, I still wonder what happened to the brand. It was delicious! I saw some frozen chicken in Crossings Supermarket--could this be the same brand?
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