You cannot eat at Chops for say two or three consecutive weekends. The food is just too rich. It's not healthy at all. But it's delicious. Monique and I met up with Vicky, Andie and and Becca at their Greenbelt branch for supposedly a light dinner. Monique and I had tried their branch at the Shangri-la Mall, and we were excited to get some feedback from Vicky and Becca. As usual, we over-ordered and we went home literally stuffed!
First on the table were our Oysters Rockefeller. Spinach was very soft and while I thought the cheese should have been more generous, the tangy lemon juice was enough to give the dish enough chutzpah. Baby back ribs, lamb chops, and a rib-eye steak (medium) came in successive order. To top that, we also had lasagna, a burger and more nibble food--Vicky's favorite onion rings. No wonder we had to get some of these wrapped for take-out!
The rib-eye steak was quite good. Tender, juicy, salted just right. We had the fats trimmed and re-grilled. True enough, it was char-broiled buttery when they gave it back to us. Conceivably a pure cholesterol high for the senses. Be prepared with at least P1,500 per head if you will dine here, as imported USDA or Wagyu cuts are expensive (that could go up to P4,000 per head). However, if you aren't in the mood for a binge, they have food items that will only bring around a P700 per person dent in your wallet. Service is fast and reliable.
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