Monday, December 10, 2012

Esca's


Our first stop in Iloilo was lunch at Esca's where we had a slide presentation to some business colleagues.  The restaurant had a homey feel and the meeting was very casual, prompting a lively discussion among the participants.  We had an array of Filipino favorites--chicken adobo, beef mechado, fish with cream sauce and pork with mushrooms.  Stayed there till 2pm, before heading off to check out the business growth of the city.



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