The new wing of the Shangri-la Mall is wonderful place to spend a lazy day. Good shopping, plenty of places to eat in. Monique and I took Eddie, Remy and Korina to lunch at Chops Chicago Steakhouse, which we learned was a sister restaurant of the Liberty steakhouse over at the UP Town Center.
We started off with some bread; I wasn't too happy though with the cheese spread which was very bland for my taste buds. Ed and Korina made a beeline for the Angus tenderloin, which was served with lots of mushroom gravy (it's inside the boat). Thank goodness it was tender and juicy!
Monique was pretty curious with country-style steak, and to her delight, a large slice was served, completely coated with a thin batter, golden fried till crunchiness set in! I had a flank steak, which wasn't as soft as the tenderloin cut, but was much tastier.
Remy was happy with her salmon, which came with a poached egg on top, nice plating. Steaks come in a wide price range, from P700 to around P3,500 for the Wagyu cuts. I also noticed that they had a Tomahawk steak, which was large enough to feed a whole family (hmmm.... I wonder if I can finish that?)
Interiors are very neat, and the place seemed to be a popular restaurant as it was around 70% full on a Saturday noon. I even bumped into one of my Indian business acquaintances who was all smiles dining there with his friends. I learned from the staff that the restaurant also has a branch in Greenbelt mall, on the top floor.
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