Sunday, July 20, 2014

Bread Talk



I have always been fascinated about Singaporean efficiency and whenever I walk into a Bread Talk store, that concept automatically runs inside my head.  A friend once told me that each pastry in the store has a different look (shape, color) that the cashier intuitively knows which pastry it is, and how much to punch.  Seriously.  Talk about efficiency!


This time, however, I was amused at the sight of the crocodile bread display (not to be eaten, the sign said).  Ain't it cute?


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