I have always been fascinated about Singaporean efficiency and whenever I walk into a Bread Talk store, that concept automatically runs inside my head. A friend once told me that each pastry in the store has a different look (shape, color) that the cashier intuitively knows which pastry it is, and how much to punch. Seriously. Talk about efficiency!
This time, however, I was amused at the sight of the crocodile bread display (not to be eaten, the sign said). Ain't it cute?
No comments:
Post a Comment