Angel's Kitchen

The Connecticut area in Greenhills used to be a residential area, but times have changed, and the recent trend towards increasing living densities have turned old houses into commercial establishments.  We had a meeting with some of our auditors, and we chose to have a quiet lunch at Angels' Kitchen, which had a quaint atmosphere perfect for both small talk and serious discussion.

As you can see, I wanted to try all the appetizers.  We had a lot to talk about, so we wound up munching these for a good 30 minutes.  Garlic mushrooms, gambas, and taquitos kept us busy before the main courses were served.

I started my meal with crab cake salad--a nice blend of crab cakes, greens, mangoes and apples.  Very simple starter, which I purposely ordered in preparation for a full-bodied lamb curry!  This was slow cooked, very tender, and served with raisins and was that candied apricot?  Not mango chutney, that much I remember.

My friend had a salmon submarine; he was on a seafood diet and had wanted to cheat with lamb curry.  If you have the works, from appetizer to soup & salad to main dishes and dessert, I'd say you will spend up to P1,000 per head.  It would be easy to over order, as a lot of dishes are quite yummy.  A reasonable budget would be around P600 per head, and that would be good for a full tummy.