A prized gift from a good friend who just arrived from Cebu--mouth watering, super delicious Zubuchon! This I understand has been declared by Anthony Bourdain to be the best pig ever. I do agree. Whatever they add into the recipe makes it filled with aroma--maybe a bit of tanglad, peppercorn, oyster sauce, some say beer and 7Up too. Slow-roasted on open pits to bring out tender, flavorful meat. It's packed for travel (despite the 3 hour trip, the skin was crunchy enough).
Manna from heaven!
No comments:
Post a Comment