The 6th floor fast food center of the One Corporate Plaza along Julia Vargas St in the Ortigas Center has some culinary surprises that make my day. I came across Bette's fried pizza stall, and I am amazed at how this wonderful lady chef came up with the idea to fry her pizza crust prior to oven baking. She's got several flavors going (I like the Pizza Supreme best, it's got lots of cheese and a number of flavorful toppings), and the best part is that the outer crust is crunchy to the bite, and at the same time, the crust has a hot gooey, chewy center dough that simply makes me smile. The resulting sensation when you bite the crust is something you can't find in other pizza stores. Keep it up Bette!
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