Anita, Mikaela and their families had gone to the airport for their flight back to Manila. We stayed for another day to spend time shopping around Causeway Bay. By 4pm, we had run out of steam, and we walked into the first restaurant we came across in the Lee Gardens area. Xi Zhan turned out to be a lucky find, as we were happy with their simple, but tasty menu.
We ordered some spicy pork, pork ball and mushroom congee, chicken noodle soup, beef curry, and beef tendon, and these came within 5 to 10 minutes from the time we placed the order. The food was hot, and authentic; Monique couldn't help herself, and asked for radish cake as an added order. Roughly around HK$75 per person.
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