Tuesday, May 6, 2014

Black Bridge



Tony, Anita's hubby, has always talked about the famed Taiwanese brand Black Bridge as the standard for preserved meats, and I found myself in a Black Bridge store somewhere in the Tin Hau area.  Curious, I picked up two packs of pork jerky, one crispy style and another BBQ style (around HK$60 each, thereabouts, if I recall right).  Both are absolutely winners! The crispy pork comes in super thin wafers, with lots of black sesame embedded, imparting a unique taste.  The pork jerky is tender, finely flavored with some Chinese herbs and spices. No burnt portions, it appears that the meat is smoked rather than char-broiled.  Monique and I just love this stuff!




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