Vicky just loves lugaw, or congee. When Vicky and I started dating in the mid-eighties, we must have eaten every other week at Luk Yuen, which, to this day, makes wonderful rice gruel. I arrived in Greenhills a hour early for my 11am meeting, and I took the time to have a quick hot brekky, halo-halo flavored congee--tripe, pork liver, pork balls and shredded beef. The place is still clean and well maintained, but the look is pretty much stuck to the nineties (could use a design upgrade). Food is a priced a bit higher than fastfood stalls (prepare some P250 per head), but I must admit that the quality has been upheld.
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