Vicky was in the South Triangle area of Quezon City, and she took the chance to visit Dolce Latte, a coffee shop along Quezon Boulevard known for their croughnuts. To those that haven't come across this internet phenomenon, I understand that this is a cross between a croissant and a doughnut. Apparently, the original idea for the recipe was posted on the internet and within weeks, the creation had been baked all around the world. We got to taste different flavors (peach, chocolate, peanut butter, caramel) of Dolce Latte's take on this, and I must say that the chocolate flavored one was the best for me--not too sweet, good hearty flavor. The croughnuts are not cheap at around P110 each, but still sell like hotcakes (pardon the pun). Make sure you drop by early; the bakeshop only makes a certain volume each day so that by mid-afternoon, some flavors are already out of stock.
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