Wednesday, September 4, 2013

Taclings!



We were mid-way through our meal at the Mercato, when Bryan arrived at the table, bringing with him some mini tacos displayed on a carton egg crate.   At first glance they looked like fried crunchy siomai, and I couldn't really decipher what the food was all about.  I learned from Bryan that Taclings are mini-tacos, and the novelty of it all is its bite-size configuration.  Unfortunately, I found it tasting more like crispy wonton wrapper than taco, and I guess the beefy, cheesy and chili flavors got drowned somehow in the process of miniaturization.  P10 each, which isn't that much of value-for-money in my book.  Oh well...


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