We were mid-way through our meal at the Mercato, when Bryan arrived at the table, bringing with him some mini tacos displayed on a carton egg crate. At first glance they looked like fried crunchy siomai, and I couldn't really decipher what the food was all about. I learned from Bryan that Taclings are mini-tacos, and the novelty of it all is its bite-size configuration. Unfortunately, I found it tasting more like crispy wonton wrapper than taco, and I guess the beefy, cheesy and chili flavors got drowned somehow in the process of miniaturization. P10 each, which isn't that much of value-for-money in my book. Oh well...
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