Tuesday, September 10, 2013

Aboy's



You can't go wrong with Aboy's.  This restaurant has been serving native dishes for some 20 years now, and the crowds that walk in are just unbelievable.  We made it a point to call in advance for reservations (we were a big group of 20 hungry people).  We had the works--grilled marlin, tuna belly, scallops, pork liempo, grilled squid.  Spent some P400 per head for a splendid feast!


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