You can't go wrong with Aboy's. This restaurant has been serving native dishes for some 20 years now, and the crowds that walk in are just unbelievable. We made it a point to call in advance for reservations (we were a big group of 20 hungry people). We had the works--grilled marlin, tuna belly, scallops, pork liempo, grilled squid. Spent some P400 per head for a splendid feast!
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