We were looking for a place to have Sunday lunch, and the lady at the front desk of the hotel suggested Enting's along Lacson St. We were led to one of the air-conditioned nipa huts and the floor manager explained that the minimum charge for the use of the air-conditioner was P1,500, which was consumable. Seafood indulgence--calamares en su tinta (squid), kalderetang kambing (goat stew), one kilo of pasayan (shirmps), grilled blue marlin and sauteed scallops. Everything was tasty and came in steaming hot; we sat in silence, concentrating heavily on wolfing down every morsel. The only dish that I wasn't happy with was the scallops; yes, it was fresh but the sauce was done sweet-sour style, which I'm not particularly fond off. Our bill came something like P500 per head, which was on the high side for the province, but not bad compared to Manila prices.
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