I get to see stands of Lots'a Pizza at different supermarkets and groceries and I would instantly remember the classic homegrown 3M pizza of the seventies (now defunct). Lots'a Pizza has multiplied over the past decade to almost 200 franchise outlets nationwide, and I am amazed at how resilient the local pizza chains are vis-a-vis the flashier foreign counterparts. Out of curiosity, I recently had a 6" pepperoni pizza (P55) and I felt that while the pie was edible, it simply didn't have the oomph that 3M had. Or its just because I was a kid then and everything tasted good?
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