Tuesday, March 22, 2016

Tomo Izakaya




Ellie and I were in Clark Quay to have dinner, and we saw several groups enter Tomo Izakaya.  It looked like the place was a crowd favorite.  I was afraid to enter; my tummy acidity had been acting up and I couldn't take any alcohol.  After all, wasn't alcohol the essence of what izakaya (Japanese gastropubs) were about?



We still went in, and luckily, the small plates were absolutely heaven-sent!  We totally forgot that we were obliged to have a sake or a beer.  Instead, we had sushi, some ramen, grilled squid and robatayaki sticks.  Kudos to the chef, indeed everything was flavorful and worth the visit.





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