Oh my, how time flies. We're celebrating our silver anniversary, and to mark the occasion, we asked the family to have a simple Sunday lunch at Sarsa's along Rada St. in Makati. It was a festival of well-loved Ilonggo dishes at a reasonable price (average of P700 per person).
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| Pancit Molo |
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| Kansi |
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| Pancit Palabok |
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| Pancit Canton |
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| Chicken Inasal |
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| Krispy Tadyang |
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| Crispy Pata |
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| Tortang Talong |
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| Gising-Gising |
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| Twice-Cooked Pork Belly |
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| Grilled Pusit |
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| Kare-Kare |
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| Guisadong Kangkong |
I had imagined that Rada St. would be devoid of vehicles on a Sunday morning; unfortunately it was the exact opposite, with a nearby tiangge going strong at the Legaspi Village park. Luckily we arrived early at around 11am, enough to take a nearby parking slot such that Kong Kong and Gwammy didn't have a hard time walking to the restaurant. Busog!
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