This has a buttery tinge to the palate. Cubed Saikoro steak is an easy-to-cook quick fix when you are craving for some wagyu, but know that you can't eat a whole fatty slab. Wagyu is undoubtedly welcome, but for those watching cholesterol levels, or for those who are overwhelmed after four slices--this is the best way to go. Monique was lucky enough as her good friend sent over a pack of this delicious treat, and the rest of the clan was even luckier to partake of the pan-fried version. And the best part? The feast was cooked in just under 10 minutes! Nothing fancy, just salt and pepper for seasoning. We let the meat speak for itself!
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