Monique had a lunch with her good friend Jeena at the Promenade in Greenhills Shopping Center, and they went on to spend some bonding time together until the evening. Vicky and I agreed to fetch her, and while waiting, we opted to have dinner at Tai One, which has an entirely refreshing take on Chinese cuisine. Well, more accurately, it is Taiwanese food.
We picked the crowd favorites in their menu card. Vicky just loved the oyster congee, which came topped with a few slices of century egg. I had to try the beef noodle soup, and I particularly enjoyed the gooey tendon bits. The broth was quite tasty, and the soup arrived piping hot, something that other restaurants fail to hit on the mark.
I know that pork fat is a source of cholesterol, but I was having such a fun time! Vicky and I shared this big piece and we placed slabs onto the mantou bread.
The interiors are pretty neat and simply styled. While the ground floor looks a bit cramped, the second floor is generous and spacious. I understand that on weekends, it is quite difficult to get a table during dining hours. Our budget came up to around P500 per person. Highly recommended--we will surely be back!
No comments:
Post a Comment