This time, Vicky bought some of Nanay Choleng's Muron from Cagayan de Oro. This suman is blended with either chocolate or ube and is not as sweet as those found in other provinces. You have to eat it while fresh though; if it stays too long in the refrigerator, the roll hardens and just doesn't carry the same punch.Tuesday, June 7, 2016
Nanay Choleng's Muron
This time, Vicky bought some of Nanay Choleng's Muron from Cagayan de Oro. This suman is blended with either chocolate or ube and is not as sweet as those found in other provinces. You have to eat it while fresh though; if it stays too long in the refrigerator, the roll hardens and just doesn't carry the same punch.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment