Vicky, Monique and I were wondering where we could find a good dessert place along Tomas Morato. We had just finished a hearty Peruvian meal, and our mouths were longing for something sweet. We drove around the area for a few minutes and stumbled upon Fleur De Lys, and we were delighted to find parking space right at its doorstep.
I was very happy with the carrot cake, but it was the Florentines that really made my day! The chocolate covering melts like butter, and the crisp cookies are a joy to devour. Really.
It's a specialty bakeshop that also serves light meals. Prices are very reasonable. Next time, I'll make it a point to try their savory dishes. Tables at the ground floor are al fresco, and if you prefer air-conditioning, you have to step up to the second floor.
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