Wednesday, June 8, 2016

Fleur de Lys



Vicky, Monique and I were wondering where we could find a good dessert place along Tomas Morato.  We had just finished a hearty Peruvian meal, and our mouths were longing for something sweet.  We drove around the area for a few minutes and stumbled upon Fleur De Lys, and we were delighted to find parking space right at its doorstep.



I was very happy with the carrot cake, but it was the Florentines that really made my day! The chocolate covering melts like butter, and the crisp cookies are a joy to devour.  Really.


It's a specialty bakeshop that also serves light meals.  Prices are very reasonable.  Next time, I'll make it a point to try their savory dishes.  Tables at the ground floor are al fresco, and if you prefer air-conditioning, you have to step up to the second floor.



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