Coming back to Manila from Bagac, Anton and I were famished. We found ourselves checking our GPS for places to eat and the first thing that popped onto our screen was Fortune Hong Kong Seafood Restaurant in Balanga. Of course we made a beeline for the restaurant!
It was a seafood specialty store, so we had crispy squid, polonchay and braised fish and tofu. Food came to us piping hot! It was almost 2:30 pm and we were the only ones in the restaurant, so it felt like the chef was cooking just for us. We spent around P400 per person. Not bad at all.
It seems that the Fortune chain is all over Central Luzon. From the menu, I understand they have branches in Angeles, Tarlac & Dagupan; the Legend restaurant at the reclaimed area in Pasay City is a sister restaurant.
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