My lunch today? Sister Two introduced us to this wonderful brand of sardines, produced by the Montano family in Dipolog. It has become our gold standard for bottled Spanish style sardines; each fish is full bodied, and you can see that the tummies of the herring are intact (which means that the fish are super fresh, the cream of the catch). The product is seasoned just right, you can crush the chili pepper to up the spicy level a few notches. Very reasonable price, around P80 in supermarkets. I love this, perfect on Sky Flakes, panini or hot pan de sal!
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