Thursday, April 24, 2014

Bono



I must say that local products are fast catching up with the quality available in the rest of the world.  Bono Artisan Gelato is living proof of this theory, and once you taste it, you will agree with me--gelato is freshly made, with milky texture (no air), and tastes so heavenly. Over the weekend, Monique and I had a fun time at their branch in SM Makati, and we'll probably go back over and over again.  Around P100 per scoop.


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