I heard somewhere that pound for pound, the pili nut is one of the most expensive nuts you can find. I have no idea if this is true, but I certainly love the buttery flavor. To my surprise, we found an old bar of Vicky's mazapan de pili in the refrigerator; it was already a couple of months past its best before date. Being of the tummy-mentality, I didn't mind the slight hiccup, and went on to munch on the bar--mmmm....still in good shape, and absolutely flavorful!
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