Saporito

I've been noticing a new foodie trend these days.  A lot of chefs are cooking food in a coating of mashed salted eggs.  The Chinese restaurants started it with prawns, then went on to mix it with squid.  Some Filipino restaurants latched on and tried the cooking style with chicken.  And now comes Christmas, and Becca receives a jar of Saporito potato chips, coated with guess what--mashed salted eggs!  It's not as salty as I would have thought, not as crispy as ordinary chips. When you hold the chips, these are slightly thicker and noticeably heavier than regular potato chips.  However, I guarantee that it's a fun treat!  Addicting.