Monday, April 25, 2016

Kyo Chon



I had been quite curious about the Kyo Chon chicken franchise, and I was repeatedly asking Monique to take me there for lunch.  I finally got my wish at the SM City Fairview, and Monique gladly ordered a chicken wrap for starters.



We tried their two best-selling flavors, soy garlic and the honey series.  I liked them both, fried just right that the coating becomes crispy on the outside, while the meat is still soft inside.  Food isn't cheap though, and while we just spent some P300 per person, I understand from a friend that you they spent something like  P500 per person on nothing else but chicken wings.



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