I've never been a fan of tako (octopus) balls in Manila, the ones I have tasted here are mere salted pancake balls with a lot of fish flavoring. Our first taste of Osaka street food, however, changed my impression of tako balls--this version was topped with mayonnaise, sweet-sour plum sauce, green onions and bonito flakes. Our order came hot off the grill, and we forked the balls and ate them street side. Perfect to eat with the chilly weather!
No comments:
Post a Comment