Pablo

A friend had told us about the Pablo cheesecake that was making waves in Osaka.  It was lucky that we got to the store just as the doors opened, and the line wasn't that long (only took Lani, Monique's godmother, around 10 minutes to purchase one); we would later see long queues that easily doubled the waiting time.  The filling is pretty light and easy to savor, and the texture could even be described as fluffy.  Not sweet at all, which is good for me.  I understand that the store will open some branches in Manila soon, courtesy of snack king cum hip retailer Ben Chan.