It's actually more like mushroom broth, but Monique calls it tea. She picked it up in Yokohama, but can't remember exactly where. Exquisite taste, smooth and easy on the senses. Calming, soothing, a sip made me smile. Surely a treat with nori flakes on the side, or taken with soba or udon noodles as a dunking staple. Can't wait for her to order another tin.
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